Wednesday, July 25, 2012


Princess was inspired by 
our Black Raspberries
she made this..
and YES I ate this
it was amazing
Gluten free
Lemon cake
with Lemon Icing
and Fresh Black Raspberries
from the FARM 
seriously yummy looking right?
even better tasting! 
our Baker even made
"spiced cake muffins" 
later she whipped up toffee icing
OH my!
LOVE the kitchen

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